Food & Drink Articles
371: Taking care of coughs the natural way
Whether it be the dead of winter or the high life of summer, colds and allergies seem to pop up out of nowhere and “catch” us completely off guard.
372: How to use the delicious summer foods, vegetables and herbs
Summer -- the farmers’ markets are bursting with fresh fruits, heavenly herbs and vividly colored veg., all ripe and ready to drop into recipes. But the easiest summer food is food you don’t have to cook. Instead of turning on the oven, reach inside your fridge for the best fruits and veg. of the summer.
373: How to make chicken or duck really crisp
If you are like me, you love the skin on the outside of duck, if it is crispy. The texture of the meal can totally be changed with a crispy skin.
The secret is to make sure the duck is scored across the front and salted heavily.
The secret is to make sure the duck is scored across the front and salted heavily.
374: Modern kitchen appliances.
Gone are the days when kitchen was given last priority in the home, in the modern world with change in the technology kitchen area is given more importance than anything else. Kitchen is not complete till it has all the proper appliances in it; modern kitchen appliances help the homeowner to enjoy his cooking. The range of appliances that can be used in the kitchen has always continued to expand through time, from the traditional cooking range that has been used for centuries past to the electric ranges that are appearing everywhere. These appliances each have their own purposes to serve in aiding the user to create culinary masterpieces that would have been almost impossible without their use. There are some items that do a job that can be done manually by the user, but they are designed to do the job faster and more effectively. This helps to provide the user with the convenience that is the motivating factor in their purchase.
375: When Should Tea Drinkers Add the Milk?
How to make the perfect cup of tea has always been debated. One of the biggest arguments involves when to add the milk. Should tea drinkers add the milk before or after the tea? Usually, milk only
376: Different yummy ways to eat a cat head biscuit.
A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals.
377: How to make the perfect Swiss steak
There is more than one way to prepare a swiss steak.
More than likely your recipe will call for either round or chuck steak, but you can also use cube steak.
The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of the stove.
More than likely your recipe will call for either round or chuck steak, but you can also use cube steak.
The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in a slow cooker or crockpot, or even cooked in a large skillet on top of the stove.
378: The importance of fast food restuarants
As a staple of life our need to eat has developed from a basic form of simply feeding our bodies with the fuel it requires, to a complicated art of presentation and taste combined with our intrinsic need to experiment with everything we see, touch, smell and of course taste.
379: Time for delicious and spicy Gazpacho soup
Home-made soups are so good for you - all that nourishing stock
and chock-a-block full of vitamins and minerals.
and chock-a-block full of vitamins and minerals.
380: Does British cuisine really need bad press?
The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine and it is not uncommon for food critics to sound almost apologetic when writing about traditional British dishes as if there were something shameful in enjoying a good, thick joint of beef with an accompaniment of Yorkshire pudding. If they speak in glowing terms of anything at all, it is a nod to the clever naming of British foods, where dishes like bubble and squeak and spotted dick appear on restaurant menus.
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